Old-fashioned smoked bone-in picnic ham

Features

• High quality ham
• Old-fashioned ham flavour
• Minimally injected
• Perfect for slow cooking

List of ingredients

Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite.

Allergens: none

Cooking instructions

Bake at 350°F or heat on the stovetop over low heat, according to your recipe. Heat to an internal temperature of 170.6°F (77°C). Suggested cooking time: 1 hour per kilogram.