Cooking time

Old-fashioned smoked 1/4 ham

jambon

Features

  • High quality ham
  • Old-fashioned ham flavour
  • Minimally injected
  • Perfect for slow cooking

List of ingredients

Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite.

Allergens: none

Cooking instructions

Bake at 350°F or heat on the stovetop over low heat, according to your recipe. Heat to an internal temperature of 170.6°F (77°C). Suggested cooking time: 1 hour per kilogram.