Honey and balsamic braised ham

Preheat oven to 275°F.

Place the ham in a casserole dish and pour in the beer.

Cover and cook for about 4h30 hours.

Simmer honey and balsamic vinegar in a saucepan over low heat.

Baste the ham several times during the last half-hour of cooking, without putting the lid back on.

Serve with your favorite side dishes.