Honey and balsamic braised ham

• Préparation : 5 minutes
• Cuisson : 270 minutes
• Portions : 6 to 8

Ingrédients

• Half a picnic ham
• 1 beer of your choice
• 125 ml (½ cup) honey
• 125 ml (½ cup) balsamic vinegar

Préparation

1. Preheat oven to 275°F.

2. Place the ham in a casserole dish and pour in the beer.

3. Cover and cook for about 4h30 hours.

4. Simmer honey and balsamic vinegar in a saucepan over low heat.

5. Baste the ham several times during the last half-hour of cooking, without putting the lid back on.

6. Serve with your favorite side dishes.

Recipe created by @SandraFoodieCreative
Grand winner of MasterChef Quebec
Photo credit: FP Production