Old-fashioned smoked bone-in 1/2 picnic ham
- High quality ham
- Old-fashioned ham flavour
- Minimally injected
- Perfect for slow cooking
List of ingredients
Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite.
Bake at 350°F or heat on the stovetop over low heat, according to your recipe. Heat to an internal temperature of 170.6°F (77°C). Suggested cooking time: 1 hour per kilogram.