Smoked bone-in pork chop in whisky sauce

Features

• Sauce made with real whisky and maple syrup
• Bone-in for better flavour and tenderness
• Whole pork loin smoked old-style with natural wood (no added liquid smoke)
• Minimally injected
• Sliced and vacuum-packed

Ingredients

Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite. Sauce: water, tomato paste, maple syrup, whisky, brown sugar, soy sauce powder (soy, wheat, sea salt), sea salt, modified corn starch, dehydrated vegetables (onion, garlic), spices, natural maple flavour, natural smoke flavour.

Allergens: soy, wheat

Cooking instructions

On the BBQ: cook over medium-high heat for 3 to 5 minutes on each side or until the internal temperature has reached 170.6°F (77°C).

In the oven: cook at 350°F for 15 to 20 minutes or until the internal temperature has reached 170.6°F (77°C).