Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite. Sauce: water, tomato paste, maple syrup, whisky, brown sugar, soy sauce powder (soy, wheat, sea salt), sea salt, modified corn starch, dehydrated vegetables (onion, garlic), spices, natural maple flavour, natural smoke flavour.
Allergens: soy, wheat
On the BBQ: cook over medium-high heat for 3 to 5 minutes on each side or until the internal temperature has reached 170.6°F (77°C).
In the oven: cook at 350°F for 15 to 20 minutes or until the internal temperature has reached 170.6°F (77°C).