Preheat oven to 350 °F (180 °C).
Remove skin from ham, then cut in small cubes.
In a bowl, whisk eggs with milk, cream, maple syrup, mustard, thyme, garlic powder and green onions. Season with pepper.
Butter a baking dish.
Dip the croissant halves in the egg mixture and let soak for 30 to 45 seconds. Place in baking dish.
Pour the remaining egg mixture in the dish. Top with ham and raclette cheese.
Bake for 30 to 35 minutes.
With its delicious, traditional taste, the quarter old-fashioned smoked ham from Théberge can be eaten from morning till night! Perfect for school lunches, it’s a flavourful and convenient option when making a wide variety of meals, such as mini-omelettes, chowders, or even a classic ham grilled-cheese. It’s also ideal for slow cooking: just put it in the oven for guaranteed tenderness.
