Crispy pork rinds

Features

• Quebec pork
• Traditional Quebec recipe: salted pork rind, sliced and fried in pork fat
• Only 2 ingredients: Pork and salt
• High in protein: 7 g of protein in a 15 g serving

Ingredients

Pork, salt.

Allergens: none

Cooking instructions

Serve as is or heat in the oven for 5 minutes at 350°F for optimal flavour.