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Bring Spain to the table! The Tempranillo grape is a perfect companion for dried tomatoes and black olives. Rioja and Ribera del Duero wines offer fleshy structure and complex aromas, an ideal combination for this savory sausage sandwich.

In Ribera del Duero, the local variety of Tempranillo is called Tinto Fino.

Hélène Dion Sommelier and Wine Columnist