Merlot is a likeable grape for its silky tannins, and its aromas of fruit, sweet spices and, in some vintages, mocha. Full-bodied and expressive, Merlot goes perfectly with this dish and its pronounced flavours. And why not? You’ve already opened the bottle to make the recipe!

Select a Canadian Merlot. Ontario and British Columbia produce solid and charming Merlots, as you like it!