Serve a Corbières to add a South-of-France accent to these brochettes, which blend smoky aromas and Thai spices. This red crafted from an assemblage of varietals and dominated by the Carignan grape will go well with this combination of aromas and flavors.

Choose a vintage that is at least three years old to fully enjoy the aromas of spices, garrigue, black licorice, dried plums, and leather that can emanate from the wine.

Hélène Dion Sommelier and Wine Columnist