Loire wines like Chinon and Anjou have the ideal character and freshness to accompany roast duck à l’orange. The Cabernet Franc most often delivers vegetal and fruit notes.
Feeling adventurous? Try the famous Vin Jaune of the Jura region with this dish. This wine made of the Savagnin grape is a perfect match for spices like cumin and ginger. To fully appreciate this great wine, immerse yourself in its history and learn how it is made before drinking! Serve between 12 and 14°C.
Hélène Dion Sommelier and Wine Columnist