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Enjoy an enveloping white wine with this rich and savory dish! Try a California Chardonnay aged in American oak barrels to achieve its fat and buttery character. With its aromas of cocoa, vanilla, and white-fleshed fruit, and its depth in the mouth, this wine will make a good accompaniment to this recipe.

The Château St. Jean Chardonnay from Sonoma is sure to be a lovely pairing, with its finish evoking notes of maple syrup!