Cooking time

An Alsatian Pinot Gris opens with aromas of ripe fruit, honey, undergrowth and sometimes nuts or spices. In the mouth, this noble grape variety from Alsace is full-bodied, rich and harmonious.  The sweet and salty side and flavour of pear accompanying the grilled duck will pair perfectly with this unique wine.

The regions of Beyer, Schlumberger and Ostertag are references.

Hélène Dion Sommelier and Wine Columnist