Cooking time

Smoked pork cheeks

bajoues de porc


  • Prepared, smoked and cooked following the traditional recipe
  • Smoked, unlike any other product on the market
  • Tender texture


Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite.

Allergens: none

Cooking instructions

Serve as is or heat in the oven for 5 minutes at 350°F for optimal flavour.