Cooking time

Smoked bone-in pork chop in rodeo sauce

côtelette

Features

  • Made from whole Quebec pork loin
  • Bone-in for better flavour and tenderness
  • Whole pork loin smoked old-style with natural wood (no added liquid smoke)
  • Minimally injected
  • Sliced and vacuum-packed
  • Taste of BBQ ribs

Ingredients

Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite. Sauce: sugar (brown sugar, molasses, maltodextrin), water, tomato paste, vinegar, modified corn starch, salt, spices, canola oil, dehydrated garlic, xanthan gum, smoke flavour.

Allergens: none

Cooking instructions

On the BBQ: cook over medium-high heat for 3 to 5 minutes on each side or until the internal temperature has reached 170.6°F (77°C).

In the oven: cook at 350°F for 15 to 20 minutes or until the internal temperature has reached 170.6°F (77°C).