Smoked bone-in pork chop in honey & garlic sauce

Features

• Made from whole Quebec pork loin
• Bone-in for better flavour and tenderness
• Whole pork loin smoked old-style with natural wood (no added liquid smoke)
• Minimally injected
• Sliced and vacuum-packed

Ingredients

Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite. Sauce: brown sugar, tomato paste, vinegar, water, modified corn starch, powdered honey (sugar, honey), sea salt, hydrolyzed soy protein, spices.

Allergens: soy

Cooking instructions

On the BBQ: cook over medium-high heat for 3 to 5 minutes on each side or until the internal temperature has reached 170.6°F (77°C).

In the oven: cook at 350°F for 15 to 20 minutes or until the internal temperature has reached 170.6°F (77°C).