Old-fashioned smoked bacon

Features

• Made from Quebec pork loin
• Minimally injected (little shrinkage during cooking)
• Smoked with natural wood, no added liquid smoke
• Traditional recipe from 1959

Ingredients

Pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite.

Allergens: none

Cooking instructions

Stovetop in a skillet over medium heat (recommended) or in the oven at 350°F:  cook for 5 to 7 minutes.

In the microwave: cook on High for 2 to 3 minutes.