Cooking time

Crispy pork rinds

oreilles de crisse


  • Quebec pork
  • Traditional Quebec recipe: salted pork rind, sliced and fried in pork fat
  • Only 2 ingredients: Pork and salt
  • High in protein: 7 g of protein in a 15 g serving


Pork, salt.

Allergens: none

Cooking instructions

Serve as is or heat in the oven for 5 minutes at 350°F for optimal flavour.